Other Sweet and Sour Chicken recipes tend to only fry the chicken after being covered in the egg and cornstarch batter. The vinegar burns off leaving behind a delicious sweet and sour sauce.įRY, THEN BAKE. Don’t worry about it affecting the taste. You may notice a distinct vinegar smell during the baking process. Vinegar: I use white vinegar for this recie but you can also use apple cider vinegar or rice vinegar. Just pour over chicken or to use as a dip. Add any pineapple chunks or chopped peppers and you’re set. To make the sauce, combine pineapple juice, water, vinegar, sugars, salt, soy sauce and Ketchup in a medium pot and bring to a boil.įrom there, you thicke n the sauce with cornstarch mixed with ¼ cup water stirring occasionally. Not only is it simple, but it’s so flavorful and works for any chicken or pork recipe or even as a dip for egg rolls or fried wontons.
We’ve tried so many different sweet and sour sauce recipes in the past but feel like we’ve finally found our favorite version. The hardest part is just patiently waiting for it to bake! But trust me, it is well worth the wait because the chicken comes out of the oven tasting DELICIOUS!! I can seriously eat it all by myself. It all comes together fairly quickly and then you just toss it in the oven to bake for 20 minutes. The sweet and sour sauce is made with only a handful of ingredients that you probably already have on hand. We don’t go out to eat for Asian very often (since my husband doesn’t like it – crazy I know), so I’m really glad I have tasty recipes like this one that I can make from home! It’s simple and delicious and tastes like it came straight from the restaurant. Today’s recipe is for Baked Sweet and Sour Chicken. If you love this recipe, you’ll also love our General Tso’s chicken and crock pot Teriyaki chicken.Įvery year, at this time, I like to share a few Asian recipes in honor of the upcoming Chinese New Year celebrations. This baked sweet and sour chicken is a family favorite and often served with egg rolls or fried rice. NOTE: You can skip the oven method if you want your chicken really crispy, all you do is add the sauce to a clean large skillet and cook until the sauce thickens, then stir your chicken in at the last minute.Baked Sweet and Sour Chicken is one of our family’s favorite Asian recipes! You can add pineapple and peppers and serve with rice or noodles to complete this flavorful dish! 1) Add some frying oil to a large cast Iron skillet and preheat until hot, meanwhile, preheat your oven to 325 degrees F.Ģ) Dip your chicken pieces in the beaten eggs and dredge in the cornstarch making sure to shake off any excess bits and then add to the hot oil and fry until crispy on both sides, only takes about a minute, remove to a paper towel lined plate and set aside.ģ) Add the chicken, peppers and onions in a baking dish (make sure your baking dish isn’t too big or you’ll risk burning the sauce, the dish should hold everything nice and snug) then in a measuring cup or bowl whisk together all of the ingredients for the sauce and pour over the chicken and vegetables.Ĥ) Bake for about an hour, making sure you give it a stir every 15 to 20 minutes.
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